DINNER starting at 6pm

BLIND TASTING MENU – 4 COURSES 65$ – WINE PAIRING 50$

OR

APPETIZERS

14$ – leek, whelks, smoked egg yolk, ash

16$ – seal, buckwheat, mugworth, labrador tea

15$ – smoked eel, turnip, reindeer moss, myrica gale leaves

14$ – pork foot broth, field peas, salt pork

13$ – duck hearts, red cabbage, mushroom powder

13$ – squash, seaweed, pumpkin seed

MAIN

28$ – arctic char, beet, blackcurrant, fish eggs

35$ – duck, spelt, potato, smoked blueberries

27$ – suckling pig, jerusalem artichoke, sunflower, pork jus

22$ – oyster mushroom, naked oat, trout lily, carrot

DESSERTS

9$ – cheese

9$ – celeriac & smoked apple

9$ – seabuckthorn & buckwheat

*we will gladly adapt the menu in case of allergies or restrictions