LUNCH thursday & friday 11:30am – 2pm

APPETIZERS

7$ – leek, whelks, smoked egg yolk, ash

6$ – white turnip, canola oil emulsion, gorria pepper

10$ – nordic shrimp, grilled lettuce cream

MAIN

21$ – smoked chicken, potato, marinated balsam fir

18$ – fermented cabbage, field peas, duck egg

22$ – arctic char, celeriac, fish eggs

DESSERTS

6$ – sunflower seed & fir

–

DINNER starting at 6pm

BLIND TASTING MENU – 4 COURSES 65$ – WINE PAIRING 50$

OR

APPETIZERS

14$ – leek, whelks, smoked egg yolk, ash

16$ – seal, buckwheat, mugworth, labrador tea

15$ – smoked eel, turnip, fois gras, myrique baumier

13$ – duck hearts, beets, concord grapes, sour cream

13$ – squash, seaweed, pumpkin seed

MAIN

28$ – arctic char, kohlrabi, pork, fish eggs

26$ – beef scoter, spelt, potato, smoked blueberry

27$ – suckling pig, jerusalem artichoke, sunflower, pork jus

22$ – fermented cabbage, field peas, duck egg

DESSERTS

9$ – cheese

9$ – sunflower & fir

9$ – seabuckthorn & parsnip

*we will gladly adapt the menu in case of allergies or restrictions