APPETIZERS

3$/15$/28$ – OYSTERS, RED WINE VINEGAR

10$ – SEASONAL SOUP OR SALAD

10$ – BOAR AND CHICKEN LIVER PATÉ WITH WILD BERRIES AND BLACK WALNUTS, CROÛTONS AND GREENS

14$ – BUFFALO MOZZARELLA, STRAWBERRIES, NETTLES, SMOKED BREAD

14$ – BISON TATAKI, CIDER AND BURNT CEDAR VINAIGRETTE, DRIED BERRIES, BANNOCK BREAD CROUTONS

12$ – SMOKED BONE MARROW, WELKS, PUFFED MANITOBA RICE, HERB SALAD

MAINS

27$ – ARCTIC CHAR, BACON, CHANTERELLES, ZUCCHINI, RADISHES, TOMATOES, CORN POWDER

28$ – WALLEYE, MILLET, WILD MUSHROOMS, NORDIC SHRIMPS, RHUBARB PUREE

25$ – SMOKED QUAIL, OYSTER MUSHROOM, BROCOLI, NETTLE PUREE, LABRADOR TEA AND ROASTED CHICKEN JUS

30$ – DEER STEAK, CEDAR, GREENS, PORCINI CRUMBLE, PICKLED CATTAIL

22$ – ROASTED CELERIAC, LOVAGE OIL, LEGUME, SEA HERBS, SEAWEED AND OAT MILK, SUNFLOWER SEEDS, BLACK GARLIC

DESSERTS

9$ – CHOCOLATE GANACHE, GIN AND GINGER, CHOCOLATE CAKE, WILD BLUEBERRIES

9$ – FROZEN MAPLE NOUGAT, LARCH SAUCE, PECAN TILE