LUNCH thursday & friday 11:30am – 2pm

APPETIZERS

6$ – cucumber, chamomile, orach

13$ – mackerel, daisy buds vinaigrette

12$ – duck hearts, cold mushroom broth, marjoram

MAIN

23$ – beef striploin, smoked potatoes, lettuce

15$ – tomato toast, black garlic, garlic scape

22$ – walleye, zucchini, onions, fish eggs

DESSERTS

8$ – honey, yogourt

–

DINNER starting at 6pm

BLIND TASTING MENU – 4 COURSES 65$ – WINE PAIRING 50$

OR

APPETIZERS

13$ – heirloom tomatoes, smoked beef fat, mortar crushed herbs

16$ – seal, buckwheat, mugworth, labrador tea

15$ – smoked eel, radishes

13$ – duck hearts, cold mushroom broth, marjoram, camelina oil

20$ – lobster, green peas, garlic cream

MAIN

28$ – arctic char, white turnip, pork, fish eggs

30$ – lamb t-bone, brocoli, silkweed

27$ – suckling pig, smoked gabrielle potatoe, pan seared lettuce, green onion

20$ – neaked oat, vegetable broth, wild herb salad

DESSERTS

9$ – cheese

9$ – yogourt & honey

9$ – apple & sorrel

*we will gladly adapt the menu in case of allergies or restrictions