LUNCH friday 11:30am – 2pm

APPETIZERS

13$ – leak, whelks, smoked egg yolk, ash

13$ – squash, herring, chicken velouté

MAIN

22$ – suckling pig, smoked potatoes, lettuce

22$ – char, zucchini, fish eggs, seaweed butter

DESSERTS

6$ – apple, alder pepper

–

DINNER starting at 6pm

BLIND TASTING MENU – 4 COURSES 65$ – WINE PAIRING 50$

OR

APPETIZERS

14$ – leak, whelks, smoked egg yolk, ash

17$ – seal, buckwheat, mugworth, labrador tea

14$ – mackerel cooked in seaweed, grilled flour sauce

18$ – fermented cabbage, chicken broth, raw foie gras

16$ – scallops, sunchokes, sunflower seed oil

MAIN

28$ – arctic char, ham broth, celeriac

33$ – duck, rutabaga, juniper berries

26$ – suckling pig, field peas, carrot

20$ – naked oat, vegetable broth, cheese

DESSERTS

12$ – cheese plate

9$ – sunflower cake, praline, milk mousse

9$ – apple, alder pepper, custard, shortbread biscuit

*we will gladly adapt the menu in case of allergies or restrictions